Have you heard? We’ve got a NEW range of Vegan Fudge. ?

Flavours include Vanilla, Rum & Raisin, and Sea Salt & Caramel! All of the flavour, none of the dairy. Our new fudges are available in store, and they will be available online very soon! 

It’s amazing on its own, but we couldn’t resist making the most indulgent, vegan chocolate brownies ever, with our Sea Salt & Caramel fudge, and we’re sharing our (not so) secret recipe with you.

Giving our recipe a go? Don’t forget to tag us in a photo of your creation for a chance to feature on our main social media channels! ?

You will need: 
 

Ingredients:
 

Method:
 

1. Preheat your oven to 180°C. 

2. Using additional vegan butter, grease your baking tray using greaseproof or baking paper and set aside. 

3. Place your sugar, flour and a sprinkle of salt into your mixing bowl and mix it togethe.

4. Place your vegan butter into a saucepan. 

5. Break up your bar of Dirty Cow Chunky Dunky and place this in the saucepan with the butter. 

6. Melt the butter and chocolate over the hob, on a low heat, stirring constantly to create a smooth chocolate sauce. 

7. Take your saucepan off the heat and pour in your non-dairy milk, and ½ a teaspoon of lemon juice, and mix together until combined. 

8. Pour the chocolate sauce into your mixing bowl and mix together for about 10 seconds until you have a smooth, chocolatey brownie mixture. 

9. Pour your mixture into the greased, baking tray ensuring it is even. 

10. Chop up your Sea Salt & Caramel Fudge Bar into pieces, and use these to decorate the top of your mixture. 

11. Place your brownie tray into the oven for 20-25 minutes. 

12. Remove your brownies from the oven and set aside to cool. 

13. Once cool, cut up into squares, dig in and enjoy the chocolatey gooey goodness!