Now we’re in Autumn, why not try this delicious Spiced Apple Strudel, with hints of our Orange & Whiskey Cheddar. Easy to follow, it is the perfect recipe for all you sweet and savoury lovers out there. Such a warming dish now we’re in these colder months!
 

Giving our recipe a go? Don’t forget to tag us in a photo of your creation for a chance to feature on our main social media channels! ?
 

You will need: 
 

Ingredients:
 

Method:
 

1. Preheat your oven to 190°C.
2. Peel, core, and slice the apples and cook these with the brown sugar until soft (approx. 25 minutes).
3. In a bowl, mix together the cooked apples, raisins, a tsp of ground cinnamon, the zest of 1 orange, and crumble 150g of the Orange & Whiskey Cheddar into it, adding a dash of whisky if preferred.
4. In a separate bowl melt a tbsp of butter, again add a dash of whisky if you like it boozy.
5. Roll out your pastry and cover with the melted butter.
6. Place the apple mixture down the centre of the pastry whilst making sure there is enough space left on the edges to wrap around to form the Strudel.
7. Wrap the free pastry across the filling to form the Strudel, brush with the beaten egg, and sprinkle some brown sugar and cinnamon on top.
8. Place the Strudel on a baking tray on a sheet of baking paper and cook in the oven until the pastry is crisp and golden (approx. 30 minutes).
9. Tasty tip: Serve warm with ice cream or custard!