This classic breakfast dish is one of King Charles favourites and extremely easy to create! Made using our intense 3 and a half year aged vintage to give the dish a mature taste.

Indulge yourself for one breakfast, and get the royal treatment!

So give our recipe a go and don’t forget to tag us in a photo of your creation for a chance to feature on our main social media channels! ?

You will need: 

• 2 small baking dishes

• A knife

• A chopping board

Ingredients:

• 100g Chuckling Cheese Intense Vintage Cheddar

• 4 Eggs

• 60g Small Plum Tomatoes

• 60g Spinach

• Drizzle of oil

• Salt & Black Pepper

• Crusty Bread

Method:

1. Preheat the oven to 180°C, fan 160°C, gas mark 4.

2. Chop up your tomatoes and spinach and add to evenly to a small baking dish, drizzle with a little oil.

3. Crack two eggs on top and season with salt and pepper to taste.

4. Grate over Chuckling Cheese Intense Vintage.

5. Place in the oven for 7-11 minutes depending on how runny you'd like your yolk.

6. Carefully take out and serve with some warm crusty bread for dunking, and enjoy!