You will need:
 

Ingredients:
 

Method:

1. Depending on whether you are using up Beef from your Roast, or from fresh, cook as per instructions or warm up to your liking. 
 

2. Whilst cooking, slice each ciabatta in half and garnish the bottom half with leaves of the lettuce gem. 
 

3. Remove the Beef from the oven when cooked but keep the oven on.
 

4. Divide the Beef equally between each ciabatta, placing the slices on top of the lettuce and set aside. 

5. Take the tops of your ciabatta and your barrel of Brewers Choice Cheddar. Cut the cheddar into even slices and divide equally on top of each slice. 
 

6. Place the bread onto a baking tray and cook in the oven for 2-5 minutes until the cheese has melted. 
 

7. Place your cheese slices on top of the Beef, and press down to ensure the cheese begins to melt into the Beef. 

8. Serve immediately, and enjoy your cheesy feast! We served ours with garlic roast potatoes, but you can choose whatever side you wish! (And maybe a beer?)