British Fruit Wine | Fruit Flavoured Wine

Take a browse through our wide range of Lyme Bay’s Fruity Wines, the perfect drink for the summer months. But they can also be enjoyed throughout the year, especially at Christmas with the likes of our Sloe Wine. 

Buy British Country Fruit Wines Online

These light and refreshing 75cl bottles will bring you an off-dry wine which is still so beautifully refreshing, with a floral aroma. Made with hand-picked fruits from vineyards in Britain. They make a great addition to a picnic, or any gathering no matter how big or small. 

A luxurious selection of British Fruit Wines is definitely the ideal gift for a loved one on their birthday, anniversary, or any special occasion. 

Grab a bottle of our berry-licous bottles of wine and you will not be disappointed. All of our bottles are carefully handled and packed to be delivered in the UK, get free UK delivery when you spend £20! 

What is Fruit Wine?

You might be thinking “Isn’t all wine technically fruit wine?” Yes, grapes are fruit, so shouldn’t all wines be called fruit wines? Although, in the world of wine, when an individual refers to fruit wines, what they mean is any wine that is not made from grapes. 

Generally, fruit wine is made from fermented fruit juice. Floral wine, like elderflower wine, are part of the fruit wine family. You can buy alcoholic and non-alcoholic fruit wines on the market. The alcohol levels are pretty identical to your traditional grape wine, around 10-15% ABV. 

What does Fruit Wine Taste Like?

Fruit wines are similar to white wines, which means they are best served chilled between 45°F -50°F as this is the perfect temperature to bring out the delicious fruity flavours you are looking for. 

However, there are lots of types of fruit wine out there so it’s hard to determine whether all fruit wines taste the same. Some are sweet and fruity just like fruit juice, but others are tangy and more subtle. 

The fruit wine flavours are determined by the fruit that is used, the length of the fermentation process, and the methods used for the wine to be produced. To maximise the flavour and create a perfectly balanced fruit wine, you would need to balance the sugar levels with the acidity. Too much sugar and the wine will become too sweet, not enough sugar it will become sour, which ultimately makes it undrinkable.