Oak Smoked Cheddar Cheese

Naturally smoked at Lymn Bank Farm Creamery in Lincolnshire, in a smoke house over seasoned oak.

Smoky aromas with the tang of the Cheddar makes this cheese a firm favourite in our range. 

Great melted on a burger for a taste sensation. Alternatively add to a cheese & onion quiche for something a little different.

Made in Lincolnshire with the freshest of ingredients used.

A unique barrel shape, vacuum packed for freshness.